Page 5 - Nutrilite Kids Gummy DHA eBooklet
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D HA  – FOOD FOR THOUGHT  THE CHALLENGE




                   Percentage of children (7-12 years
                   old) meeting the recommended
 Docosahexaenoic acid (DHA)   Food Sources   serving of fish daily*
 is one of the most important
 polyunsaturated omega-3   Seafood – salmon,
 fatty acids for your child that   sardines, tuna,   36.1%  10-12 years old
 help feed the brain and keep   oysters, mussels
 it healthy. However, their body   24.7%  7-9 years old
 cannot produce it in adequate
 amounts, and it needs to   Inadequate diet and           Not a fan of the taste and
 be obtained from diet or        low fish intake          texture of seafood
 supplementation.
                                           1                2




 Algae and   DHA-enriched
 seaweed  Eggs


                                         Kids often don’t get
                                         their recommended
 How Does                                DHA amount due to:
 D HA



 Benefit
 your Child?   Supports normal   Crucial for visual   Develops central
 development:
 cognitive
 nervous and
 function: DHA   DHA is a key   cardiovascular
 promotes a   component as   systems
 healthier brain   more than 1/3
 and makes it   of fatty acids in
 easier for cells to   the retina comes    3                4
 communicate   from DHA             Might be a            DHA oxidises
                                 picky eater or           easily when
 Recommended Amount                a vegetarian           exposed to air
                                                          and this might
 Age (year)   Recommended Amount                          affect function
 (DHA+EPA)
 4 – 6  150mg – 200mg
 6 – 10  200mg – 300mg

 Note: This table only serves as a recommended
 amount. The amount includes DHA and EPA fatty   * Note: Figures are derived from the Malaysian
 acids. Figures are derived from the Recommended   Dietary Guidelines for Children and Adolescents
 Nutrient Intake (RNI) Malaysia 2017.   (2013) and the South East Asian Nutrition Surveys
        (SEANUTS MALAYSIA).
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