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Nutrition & Wellness












           白奇亚籽油                                               有机杂锦燕麦片                                            健康饮食  营养与保健
                                                                                                                     提升能量
                                                                                                                     Power Up

           126553                                   250毫升      313888                                     400克

           MY  (AP) 65.00  (RP) 81.30                          MY  (AP) 23.00  (RP) 28.80
           BR  (AP) 22.00  (RP) 27.50                          BR  (AP) 8.50   (RP) 10.60

           源自NutriCert认证农场，我们的100%冷压白奇亚籽油是一                    美味可口的营养早餐组合，也适合全天候享用的美味选择，
           种卓越食油，含有多重保健效益以及难以抗拒的风味。它拥                          不管是净吃或用来发挥创意佳肴都非常理想。富含蛋白质
           有高烟点*，最适合用来快炒、烤或烘，用作沾酱或沙拉淋                          和膳食纤维，它含有传统燕麦片、麦麸、燕麦麸、南瓜籽、
           酱也美味无比。                                             亚麻籽、桑葚果干和蔓越莓果干。
                                                                                    7,9
           白奇亚籽的植物基奥美加3脂肪酸(对心脏               1,2,3 、头脑 、皮肤     ■  含有钾和电解质提升能量 。
                                                    4
                                                                                       Beauty & Personal Care
                 6
           5 和眼部 健康有益)是数一数二最高的，它也富含纤维、蛋白                                                                             美容与个
                                                               ■  富含植物蛋白质 – 帮助修复和建立身体组织，以及有助于调
           质、各种抗氧化物和矿物质。把白奇亚籽油加入您的食油选                            节葡萄糖新陈代谢      7,10,11 。
           项单里，作为一种更健康的替代品，能为您的一日三餐增添
           更多营养！                                               ■  富含膳食纤维 – 帮助降低胆固醇水平、促进消化和肠道蠕                        人护理
                                                                 动，以及降低血糖      7,8,10,11 。                           Beauty & Personal Care
           ■  100%有机白奇亚籽，收成自NutriCert认证农场，符合Nutrilite
             的追始溯源
             9部曲流程。
           ■  每100克含有60克α-亚油酸(ALA，一种奥美加3脂肪酸)。
           ■  第一轮冷压以获取100%纯正油。
           *  比其他奇亚油类的烟点更高                                                             Home & Living



            参考资料:
            1.  Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits   7.  Rasane, Prasad & Jha, Alok & Sabikhi, Latha & Kumar, Arvind & Unnikrishnan,
              throughout life. Adv Nutr. 2012 Jan;3(1):1-7. doi: 10.3945/an.111.000893. Epub   V. (2013). Nutritional advantages of oats and opportunities for its processing as   家居生活
              2012 Jan 5. PMID: 22332096; PMCID: PMC3262608.     value added foods -a review. Journal of Food Science and Technology -Mysore-. 52.
            2.  Sala-Vila A, Fleming J, Kris-Etherton P, Ros E. Impact of α-Linolenic Acid, the   10.1007/s13197-013-1072-1.  Home & Living
              Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition. Adv Nutr. 2022   8.  Kathryn O’Sullivan, Frankie Phillips, Leo Stevenson, Jenny Walton. Wheat bran: its
              Oct 2;13(5):1584-1602. doi: 10.1093/advances/nmac016. PMID: 35170723;   composition and benefits to health, a European perspective. International Journal
              PMCID: PMC9526859.                                 of Food Sciences and Nutrition, December 2012; 63(8): 1001–1013
            3.  Yanai H, Masui Y, Katsuyama H, Adachi H, Kawaguchi A, Hakoshima M, Waragai   9.  Sonawane, Sachin & Anandhan, Anjana & Nair, Tanika & Patil, Sonal. (2018). Plant
              Y, Harigae T, Sako A. An Improvement of Cardiovascular Risk Factors by Omega-3   seeds as the underutilised wealth and nutritional source of booster promoter.
              Polyunsaturated Fatty Acids. J Clin Med Res. 2018 Apr;10(4):281-289. doi: 10.14740/  10. Manoj Kumar, Maharishi Tomar, Sneh Punia, Jyoti Dhakane-Lad, Sangram Dhumal,
              jocmr3362w. Epub 2018 Feb 18. PMID: 29511415; PMCID: PMC5827911.  Sushil Changan, Marisennayya Senapathy, Mukesh K. Berwal, Vellaikumar
            4.  Lauritzen L, Brambilla P, Mazzocchi A, Harsløf LB, Ciappolino V, Agostoni C. DHA   Sampathrajan, Ali A.S. Sayed, Deepak Chandran, R. Pandiselvam, Nadeem Rais,
              Effects in Brain Development and Function. Nutrients. 2016 Jan 4;8(1):6. doi:   Dipendra Kumar Mahato, Shashikant Shiddappa Udikeri, Varsha Satankar, T. Anitha,
              10.3390/nu8010006. PMID: 26742060; PMCID: PMC4728620.  Reetu,  Radha, Surinder Singh, Ryszard Amarowicz, John F. Kennedy. Plant-based
            5.  Thomsen BJ, Chow EY, Sapijaszko MJ. The Potential Uses of Omega-3 Fatty Acids   proteins and their multifaceted industrial applications. LWT, Volume 154, 2022,
              in Dermatology: A Review. J Cutan Med Surg. 2020 Sep/Oct;24(5):481-494. doi:   112620, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2021.112620.
              10.1177/1203475420929925. Epub 2020 May 28. PMID: 32463305.  11. Langyan S, Yadava P, Khan FN, Dar ZA, Singh R and Kumar A (2022) Sustaining
            6.  Cakiner-Egilmez T. Omega 3 fatty acids and the eye. Insight. 2008 Oct-  Protein Nutrition Through Plant-Based Foods. Front. Nutr. 8:772573. doi: 10.3389/
              Dec;33(4):20-5; quiz 26-7. PMID: 19227095.         fnut.2021.772573
           免责声明: 所展示的产品仅供参考用途，并不代表产品实际体积。
           这些产品并不旨在于诊断、护理、治疗或预防何疾病之用。
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