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WHITE CHIA HEALTHY EATING Nutrition & Wellness

SEED OIL ORGANIC MUESLI
Power Up

126553 250ml 313888 400g

MY (AP) 65.00 (RP) 81.30 MY (AP) 23.00 (RP) 28.80
BR (AP) 22.00 (RP) 27.50 BR (AP) 8.50 (RP) 10.60

Sourced from NutriCert farms, our 100% cold pressed A delicious breakfast, this nutritious blend can also be
white chia seed oil makes a superior cooking oil with enjoyed throughout the day on its own or in multiple
multiple health benefits and tantalising flavour. With its creative dishes. High in protein and dietary fibre, it
high smoking point*, it is perfect for sautéing, roasting or contains rolled oats, wheat bran, oat bran, pumpkin seeds,
baking, and tastes great as a dip or salad dressing. flaxseed, dried mulberries and dried cranberries.
Beauty & Personal Care
White chia seeds have one of the highest plant-based ■ Contains potassium and electrolytes for an energy boost .
7,9
Omega-3 content (which is beneficial to heart 1,2,3, brain ,
4
■ High plant-based protein – helps repair and build body
skin and eye health) and are also rich in fibre, protein, tissue, and helps regulate glucose metabolism 7,10,11 .
5
6
antioxidants and minerals. Add White Chia Seed Oil to your
oil selection as a healthier alternative and give your daily ■ High dietary fibre – helps reduce cholesterol levels, Beauty & Personal Care
meals a nutritious boost! improves digestion and bowel movement, reduces blood
sugar 7,8,10,11 .
■ 100% organic White Chia Seeds harvested from NutriCert
farms with Nutrilite’s 9-Step Traceability
■ Contains 60g alpha-linoleic acid (ALA, an Omega-3 fatty
acid) per 100g
■ First cold press for 100% pure oil
* Higher smoking point compared to other chia oils. Home & Living

References:
1. Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits 7. Rasane, Prasad & Jha, Alok & Sabikhi, Latha & Kumar, Arvind & Unnikrishnan,
throughout life. Adv Nutr. 2012 Jan;3(1):1-7. doi: 10.3945/an.111.000893. Epub V. (2013). Nutritional advantages of oats and opportunities for its processing as
2012 Jan 5. PMID: 22332096; PMCID: PMC3262608. value added foods -a review. Journal of Food Science and Technology -Mysore-. 52.
2. Sala-Vila A, Fleming J, Kris-Etherton P, Ros E. Impact of α-Linolenic Acid, the 10.1007/s13197-013-1072-1. Home & Living
Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition. Adv Nutr. 2022 8. Kathryn O’Sullivan, Frankie Phillips, Leo Stevenson, Jenny Walton. Wheat bran: its
Oct 2;13(5):1584-1602. doi: 10.1093/advances/nmac016. PMID: 35170723; composition and benefits to health, a European perspective. International Journal
PMCID: PMC9526859. of Food Sciences and Nutrition, December 2012; 63(8): 1001–1013
3. Yanai H, Masui Y, Katsuyama H, Adachi H, Kawaguchi A, Hakoshima M, Waragai 9. Sonawane, Sachin & Anandhan, Anjana & Nair, Tanika & Patil, Sonal. (2018). Plant
Y, Harigae T, Sako A. An Improvement of Cardiovascular Risk Factors by Omega-3 seeds as the underutilised wealth and nutritional source of booster promoter.
Polyunsaturated Fatty Acids. J Clin Med Res. 2018 Apr;10(4):281-289. doi: 10.14740/ 10. Manoj Kumar, Maharishi Tomar, Sneh Punia, Jyoti Dhakane-Lad, Sangram Dhumal,
jocmr3362w. Epub 2018 Feb 18. PMID: 29511415; PMCID: PMC5827911. Sushil Changan, Marisennayya Senapathy, Mukesh K. Berwal, Vellaikumar
4. Lauritzen L, Brambilla P, Mazzocchi A, Harsløf LB, Ciappolino V, Agostoni C. DHA Sampathrajan, Ali A.S. Sayed, Deepak Chandran, R. Pandiselvam, Nadeem Rais,
Effects in Brain Development and Function. Nutrients. 2016 Jan 4;8(1):6. doi: Dipendra Kumar Mahato, Shashikant Shiddappa Udikeri, Varsha Satankar, T. Anitha,
10.3390/nu8010006. PMID: 26742060; PMCID: PMC4728620. Reetu, Radha, Surinder Singh, Ryszard Amarowicz, John F. Kennedy. Plant-based
5. Thomsen BJ, Chow EY, Sapijaszko MJ. The Potential Uses of Omega-3 Fatty Acids proteins and their multifaceted industrial applications. LWT, Volume 154, 2022,
in Dermatology: A Review. J Cutan Med Surg. 2020 Sep/Oct;24(5):481-494. doi: 112620, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2021.112620.
10.1177/1203475420929925. Epub 2020 May 28. PMID: 32463305. 11. Langyan S, Yadava P, Khan FN, Dar ZA, Singh R and Kumar A (2022) Sustaining
6. Cakiner-Egilmez T. Omega 3 fatty acids and the eye. Insight. 2008 Oct- Protein Nutrition Through Plant-Based Foods. Front. Nutr. 8:772573. doi: 10.3389/
Dec;33(4):20-5; quiz 26-7. PMID: 19227095. fnut.2021.772573
Disclaimer: The products shown are for illustration purposes only and do not represent actual
product size. These products are not intended to diagnose, treat, cure or prevent any disease.
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